Description
This Keto Avocado Shrimp Salad with Bacon is a creamy, protein-packed dish loaded with tender shrimp, crispy bacon, creamy avocado, and tangy blue cheese. It’s a low-carb, high-fat meal that’s quick to prepare and bursting with flavor. Perfect for a light lunch, dinner, or meal prep, this salad is fresh, filling, and keto-friendly!
Ingredients
Scale
- 1 lb raw shrimp
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- Salt & pepper to taste
- 2 ½ avocados, chopped
- ½ cup tomatoes, chopped
- 1 tablespoon lemon juice
- ¼ cup blue cheese, crumbled
- 3 pieces bacon, cooked and crumbled
- 1 jalapeño, chopped (optional)
Instructions
- Cook the Bacon
- Heat a skillet over medium heat and cook the bacon until crispy.
- Transfer to a paper towel-lined plate and let cool before crumbling.
- Sauté the Shrimp
- In the same skillet, heat olive oil over medium heat.
- Add crushed garlic, shrimp, salt, and pepper.
- Cook for 2-3 minutes per side, until shrimp turns pink.
- Remove from heat and let cool slightly.
- Prepare the Vegetables
- Chop avocados, tomatoes, and jalapeño (if using).
- Toss in a bowl with lemon juice to prevent browning.
- Assemble the Salad
- Add shrimp to the bowl of vegetables.
- Sprinkle in crumbled bacon and blue cheese.
- Toss gently to combine.
- Serve & Enjoy!
- Serve immediately or chill for 10 minutes for enhanced flavor.
- Garnish with extra bacon or fresh herbs if desired.
Notes
- Make It Dairy-Free: Omit the blue cheese or use a dairy-free alternative.
- Spice It Up: Add cayenne pepper or extra jalapeños for heat.
- Storage: Store in an airtight container for up to 2 days (keep avocado separate for freshness).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-Seared
- Cuisine: American