Description
A flavor-packed, healthy, and easy roasted vegetable dish that brings the best of Italian-inspired flavors to your table! This Italian-Style Roasted Green Beans and Veggie Medley features crisp-tender green beans, juicy cherry tomatoes, and buttery yellow squash, all roasted to perfection with olive oil, garlic, and Italian herbs.
Ingredients
For the Roasted Veggies
- 12 ounces green beans, trimmed
- 12 ounces yellow squash, sliced into half-moons
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and fresh ground black pepper, to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
Optional Garnishes
- Freshly grated parmesan cheese, for serving
- Chopped fresh parsley, for garnish
Instructions
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Preheat the Oven & Prep the Vegetables – Preheat your oven to 425°F (220°C). Wash and trim the green beans, slice the yellow squash into half-moons, and halve the cherry tomatoes. Pat the veggies dry to ensure proper roasting.
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Season the Vegetables – In a large mixing bowl, combine the green beans, yellow squash, and cherry tomatoes. Drizzle with olive oil and toss to coat evenly. Sprinkle with salt, black pepper, Italian seasoning, dried basil, and garlic powder. Mix well.
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Spread & Roast – Arrange the vegetables in a single layer on a large baking sheet lined with parchment paper or lightly greased. Avoid overcrowding. Roast for 20–25 minutes, stirring halfway through, until the vegetables are tender and caramelized.
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Add Parmesan (Optional) – If using parmesan, remove the veggies from the oven and sprinkle freshly grated parmesan over them while still hot.
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Garnish & Serve – Transfer the roasted veggies to a serving dish, garnish with chopped fresh parsley, and serve immediately. Enjoy as a side dish, over pasta, or as a healthy vegetarian meal!
Notes
✔ Make It Vegan – Skip the parmesan cheese or use a dairy-free alternative.
✔ Extra Crunch – Add toasted pine nuts or almonds before serving.
✔ More Flavor – Drizzle with balsamic glaze or fresh lemon juice for added zest.
✔ Storage Tips – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for the best texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian-Inspired