1. Prepare the Potatoes

• Place the diced potatoes in a pot with 2 glasses of water.
• Bring to a boil and cook for 10-15 minutes, until tender but firm.
• Drain and set aside.

2. Sauté the Aromatics

• Heat a bit of vegetable oil in a frying pan over medium heat.
• Add the chopped onion and minced garlic, sautéing until the onion turns soft and fragrant.

3. Combine the Ingredients

• In a large mixing bowl, combine:
  • Cooked potatoes
  • Sautéed onion and garlic
  • Chopped coriander and parsley
  • Chili flakes, if using
• Gradually add the semolina, mixing until well combined.
• Season with salt to taste.

4. Shape the Potato Bites

• Take small portions of the mixture and roll them into bite-sized balls or patties.

5. Fry the Potato Bites

• Heat vegetable oil in a deep frying pan over medium-high heat.
• Carefully add the potato bites in batches, ensuring they don’t overcrowd the pan.
• Fry for 3-4 minutes per batch, until golden brown and crispy.
• Remove with a slotted spoon and drain on paper towels.

6. Serve and Enjoy!

• Serve hot, garnished with extra chopped herbs.
• Pair with garlic aioli, spicy ketchup, or sour cream for extra flavor.