Description
This Irresistible Broccoli Delight is a creamy, cheesy, and flavor-packed dish that brings together fresh broccoli, baby kale, cherry tomatoes, and a rich cream sauce topped with melted mozzarella. Whether as a main course or a delicious side, this easy-to-make dish is both nutritious and satisfying—a recipe you’ll want to make again and again!
Ingredients
Scale
- 1 large broccoli, cut into florets
- Olive oil, as needed
- A handful of baby kale
- 1 small onion, diced
- 7 small cloves of garlic, minced
- 12 small cherry or grape tomatoes, halved
- A knob of butter
- Salt, to taste
- 1 tsp thyme
- 150 ml cream
- 1 tbsp flour
- Mozzarella cheese, shredded
Instructions
- Prepare the Broccoli: Preheat the oven to 200°C (400°F). Wash and cut the broccoli into florets. Place in a bowl, drizzle with olive oil, and toss to coat.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Add Tomatoes and Kale: Stir in the cherry tomatoes and baby kale, cooking for 2-3 minutes until the tomatoes soften and the kale wilts slightly.
- Make the Creamy Sauce: Push the vegetables to the side of the skillet and melt the butter in the center. Sprinkle flour over the butter and stir to form a roux. Gradually pour in the cream, stirring constantly, until the sauce thickens. Season with salt and thyme.
- Combine and Bake: Add the broccoli florets to the skillet and mix well. Transfer the mixture to a baking dish, spreading evenly. Sprinkle shredded mozzarella over the top.
- Bake to Perfection: Bake for 20-25 minutes until the broccoli is tender and the cheese is melted and golden brown.
- Serve and Enjoy: Let cool for a few minutes before serving. Enjoy this cheesy, creamy broccoli delight as a main course or a comforting side dish!
Notes
- Swap mozzarella for cheddar or Parmesan for a different cheesy twist.
- Add mushrooms or cooked chicken for extra protein.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 180°C (350°F) for 10 minutes or microwave in short intervals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food