1. Prepare the Apples:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.
3. Peel, core, and dice the apples into small ½-inch chunks. Set them aside.

2. Mix the Wet Ingredients:

1. In a large mixing bowl, whisk together the sugar and vegetable oil.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract.

3. Prepare the Dry Ingredients:

1. In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. Stir until well combined.

4. Combine Wet and Dry Ingredients:

1. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
2. Fold in the diced apples, ensuring they are evenly distributed.

5. Bake the Apple Bread:

1. Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
3. If the top begins to brown too quickly, cover it loosely with aluminum foil for the last 15 minutes.

6. Cool & Serve:

1. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
2. Slice and serve warm or at room temperature with butter or cream cheese.