Description
This Hot Fudge Brownie Bread is the perfect fusion of rich, fudgy brownies and soft, moist bread. With deep chocolate flavors, swirls of hot fudge, and a tender crumb, this indulgent dessert is ideal for any occasion. Serve it warm with a drizzle of extra fudge, enjoy it with ice cream, or pair it with your favorite coffee or hot cocoa.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce, plus extra for drizzling
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, beat the softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each. Stir in the vanilla extract.
- Gradually add dry ingredients, alternating with buttermilk, mixing until just combined.
- Gently swirl in the hot fudge sauce, being careful not to overmix.
- Fold in chocolate chips or nuts if using.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out with only a few moist crumbs.
- Allow to cool for 10 minutes, then drizzle with additional hot fudge before slicing.
- Serve warm or at room temperature for the ultimate chocolate experience.
Notes
- For extra gooeyness, warm up a slice before serving.
- To make it extra rich, add a 1/4 cup of melted dark chocolate to the batter.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American