Description

A perfect balance of sweet, savory, and smoky flavors, this Honey Garlic Shrimp with Sausage and Broccoli is an easy and delicious dish. Juicy shrimp, hearty kielbasa sausage, and crisp-tender broccoli are tossed in a luscious honey garlic sauce, creating a meal that’s both comforting and packed with flavor. Serve it over fluffy white rice for a complete, satisfying dinner.

Ingredients

For the Honey Garlic Sauce:

Honey
Soy sauce
Lemon juice
Minced garlic
Red pepper flakes

For the Main Dish:

Large shrimp, peeled and deveined
Kielbasa sausage, sliced
Broccoli florets
Extra virgin olive oil

For Serving:

Cooked white rice
Chopped parsley (garnish)

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Instructions

Prepare the Honey Garlic Sauce:
- In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Reserve half of the sauce for later use.
Marinate the Shrimp:
- Place shrimp in a zip-top bag and pour in half of the sauce. Let it marinate for 20 minutes.
Sauté the Broccoli:
- Heat olive oil in a large skillet over medium-high heat. Add broccoli florets and cook for 3-4 minutes until crisp-tender. Remove from the pan and set aside.
Brown the Sausage:
- In the same pan, add sliced kielbasa sausage and sear until browned on both sides. Remove from the pan.
Cook the Shrimp:
- Add the marinated shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Combine Everything:
- Pour the reserved honey garlic sauce into the skillet. Add the cooked broccoli and sausage back into the pan. Stir everything together and let it simmer for a minute to blend the flavors.
Serve and Garnish:
- Serve the dish over a bed of white rice and garnish with freshly chopped parsley.

Notes

Adjust the spice level by increasing or reducing the amount of red pepper flakes.
Try using different vegetables like bell peppers or snap peas for added variety.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Fusion