Description
A simple yet flavorful side dish, these Honey Garlic Butter Roasted Carrots combine the natural sweetness of carrots with a rich, buttery glaze. Roasting enhances their caramelized texture, making them tender and irresistible. This dish is perfect for holiday feasts, family dinners, or a nutritious meal-prep option.
Ingredients
Scale
- 2 pounds baby carrots
- ½ cup butter
- ¼ cup honey
- 4 cloves garlic, finely chopped (or 2 teaspoons garlic powder)
- ½ teaspoon salt
- Cracked black pepper to taste
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat the Oven – Set your oven to 425°F (220°C) to ensure a crispy, caramelized texture.
- Prepare the Carrots – Rinse and pat dry the baby carrots, then place them in a large mixing bowl.
- Make the Honey Garlic Butter – Melt butter in a small saucepan over medium heat. Stir in garlic, honey, salt, and black pepper until well combined.
- Coat the Carrots – Pour the honey garlic butter mixture over the carrots and toss until evenly coated.
- Arrange on a Baking Sheet – Spread the carrots in a single layer on a parchment-lined or greased baking sheet.
- Roast the Carrots – Bake for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
- Garnish and Serve – Sprinkle with fresh parsley and serve warm.
Notes
- For extra caramelization: Broil for the last 2-3 minutes.
- Alternative sweeteners: Swap honey for maple syrup or brown sugar.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheating: Warm in the oven at 375°F (190°C) for 10 minutes or microwave in short intervals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American