Description
This Honey Coriander Make-Ahead Salmon is a flavor-packed, effortlessly elegant dish that brings together the sweetness of honey, the warmth of coriander, and the umami richness of soy sauce. The make-ahead method allows you to prepare it in advance, making it an ideal recipe for entertaining or stress-free weeknight dinners. The glaze caramelizes beautifully in the oven, creating a crispy, flavorful crust while keeping the salmon moist and tender. Serve it with rice, vegetables, or a light salad for a restaurant-quality meal at home.
Ingredients
Scale
For the Sauce:
- ¼ cup low-sodium soy sauce
- ¼ cup honey
- 1 tablespoon finely grated fresh ginger
- 1 ½ teaspoons ground coriander
- 1 teaspoon chili garlic sauce
- 2 cloves garlic, finely minced
For the Salmon:
- 4 (5-ounce) salmon fillets, with or without skin
- Kosher salt and fresh ground pepper
Instructions
- Make the Marinade – In a bowl, whisk together soy sauce, honey, ginger, coriander, chili garlic sauce, and garlic.
- Marinate the Salmon – Place the salmon fillets in a ziplock bag or shallow dish and pour ¼ cup of the marinade over them. Cover and refrigerate for at least 30 minutes or up to 12 hours.
- Sear the Salmon – Heat a skillet over medium heat with a teaspoon of oil. Sear the salmon fillets skin-side up for 1-2 minutes until golden brown. Flip and cook for 30 seconds on each side. Transfer to a plate and refrigerate if making ahead.
- Reduce the Sauce – Strain the remaining marinade into the skillet and bring to a boil. Simmer for 3-4 minutes until slightly thickened. Refrigerate until needed.
- Bake the Salmon – Preheat oven to 350°F (175°C). Place salmon on a foil-lined baking sheet, brush with glaze, and bake for 10 minutes. Reapply glaze and bake for another 8-12 minutes until the internal temperature reaches 140-145°F.
- Serve – Remove the skin if desired, drizzle with additional glaze, and serve immediately.
Notes
- Make-Ahead Tip: Sear the salmon in advance and refrigerate until ready to bake for a stress-free meal.
- For Extra Crispiness: Broil the salmon for 1-2 minutes at the end of baking for a caramelized finish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serving Suggestions: Pair with jasmine rice, roasted asparagus, or a crisp cucumber salad for a well-balanced meal.
- Gluten-Free Option: Use tamari instead of soy sauce.
- Prep Time: 15 minutes
- 30 minutes to 12 hours:
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sear & Bake
- Cuisine: Asian-Inspired