Description
Crispy, golden potatoes roasted to perfection, topped with smoky bacon, and drizzled with sweet honey—Honey Bacon Roasted Potatoes are a sweet and savory masterpiece. Perfect as a side dish for any occasion, they’ll steal the show whether you’re serving them at a family dinner or a holiday feast.
Ingredients
Scale
For the Roasted Potatoes:
- 4 large potatoes (diced)
- 2 strips thick bacon (chopped)
- 3 garlic cloves (minced)
- 2 tablespoons honey
- ½ teaspoon salt
- 1 teaspoon cracked pepper
For Garnish:
- Fresh parsley (chopped)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Potatoes: Wash and dice the potatoes into bite-sized cubes. Pat them dry with a paper towel to ensure crispiness.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon with a slotted spoon and set aside. Reserve the bacon grease in the skillet.
- Coat the Potatoes: In a large mixing bowl, toss the diced potatoes with the reserved bacon grease, minced garlic, salt, and cracked pepper until evenly coated.
- Roast the Potatoes: Spread the potatoes out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Add Bacon and Honey: Once the potatoes are roasted, remove them from the oven and sprinkle the crispy bacon pieces on top. Drizzle the honey evenly over the potatoes and toss gently to coat.
- Garnish and Serve: Transfer the potatoes to a serving dish and garnish with fresh parsley. Serve immediately and enjoy!
Notes
- Potato Type: Russet or Yukon Gold potatoes work best for achieving crispy edges and a fluffy interior.
- Customizations: Add a sprinkle of shredded Parmesan cheese or fresh rosemary for extra flavor.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
- Vegetarian Version: Skip the bacon and use olive oil or butter instead. Add smoked paprika for a hint of smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American