Description
Bring the authentic taste of Mexican cuisine to your kitchen with these Homemade Crispy Tortilla Chips with Chipotle Seasoning. Perfectly golden and lightly spiced with smoky chipotle, these chips are a versatile snack that pairs beautifully with your favorite dips. Whether for a party or a cozy movie night, this recipe is quick, easy, and irresistibly delicious.
Ingredients
Scale
- ¾ teaspoon salt
- ½ teaspoon ground chipotle pepper
- 10 corn tortillas (6 inches)
- Canola or corn oil for deep-fat frying
Instructions
Prepare the Tortillas:
- Cut each corn tortilla into six wedges. Stack the tortillas for faster cutting, and use a sharp knife or pizza cutter to make the process easier.
Heat the Oil:
- In a deep pan or deep fryer, heat the canola or corn oil to 350°F (175°C). Make sure there’s enough oil to submerge the tortilla pieces for even frying.
Fry the Tortilla Chips:
- Fry the tortilla wedges in small batches, being careful not to overcrowd the pan. Sauté them for approximately 2 to 3 minutes, or until they are perfectly golden brown and have a crispy texture.
- Remove the chips using a slotted spoon and drain them on a plate lined with paper towels to absorb excess oil.
Season the Chips:
- While the chips are still warm, sprinkle them with a mixture of salt and ground chipotle pepper. Toss them gently to ensure the seasoning evenly coats each chip.
Serve:
- Serve your homemade tortilla chips with your favorite dips like salsa, guacamole, or queso. Enjoy them fresh for the best crunch!
Notes
- Make It Healthier: Bake the chips instead of frying. Preheat your oven to 375°F (190°C), brush the tortilla wedges lightly with oil, and bake for 10-12 minutes, flipping halfway through.
- Spice Level: Adjust the chipotle pepper to suit your spice preference. Add more for a fiery kick or reduce for a milder flavor.
- Storage: Keep leftover chips in an airtight container for up to 3 days. Reheat them in the oven to restore their crispiness.
- Flavor Variations: Experiment with seasonings like lime zest, chili powder, or garlic powder for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican