Description
These Homemade Cinnamon Raisin Bagels are chewy, slightly sweet, and bursting with warm cinnamon flavor and juicy raisins. Perfect for breakfast or a snack, they’re easy to make and taste even better than store-bought bagels. Serve them toasted with butter, cream cheese, or your favorite spread for a comforting treat!
Ingredients
Scale
For the Dough:
- 4 cups 500g bread flour
- 1 ½ teaspoons salt
- 2 teaspoons ground cinnamon
- 3 tablespoons 40g granulated sugar
- 2 teaspoons instant yeast
- 1 ¼ cups 300ml warm water (around 43°C/110°F)
- 1 tablespoon 15ml honey or maple syrup (optional, for added sweetness)
- ¾ cup 120g raisins
For Boiling:
- 8 cups 2 liters water
- 2 tablespoons 30g granulated sugar
For Topping Optional:
- Ground cinnamon mixed with sugar for sprinkling
Instructions
- Prepare the Dough: In a large bowl, whisk together the bread flour, salt, ground cinnamon, and sugar. Add the instant yeast and mix well. Gradually add the warm water and honey (if using), stirring until a dough begins to form.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until it becomes smooth and elastic. Add the raisins during the kneading process, ensuring they are evenly distributed.
- First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
- Shape the Bagels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your thumb and stretch it to form a bagel shape.
- Boil the Bagels: Bring 8 cups of water and 2 tablespoons of sugar to a boil in a large pot. Reduce the heat to a gentle boil and boil each bagel for 30 seconds on each side. Use a slotted spoon to remove them and place on a parchment-lined baking sheet.
- Bake the Bagels: Preheat the oven to 400°F (200°C). If you like, dust the bagels with a cinnamon sugar blend. Bake for 20-25 minutes, or until they are golden and fully cooked.
- Cool and Serve: Let the bagels cool on a wire rack before serving. Enjoy toasted with cream cheese, butter, or your favorite spread!
Notes
- Storage: Store at room temperature for up to 3 days or freeze for up to 3 months.
- Reheat: Toast or warm in a 350°F (175°C) oven for 5 minutes.
- Customization: Swap raisins for dried cranberries, nuts, or chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Boiled & Baked
- Cuisine: American