Description
This homemade apple pie filling is a game-changer for any dessert lover. Made with fresh apples, warm spices, and just the right amount of sweetness, it creates a rich, thick, and flavorful filling perfect for pies, crisps, turnovers, and more. Say goodbye to canned filling—this homemade version is easy to prepare, freezer-friendly, and bursting with natural apple goodness.
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped into uniform sizes
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- ½ cup cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon coarse sea salt
- 4 cups water
Instructions
- Toss the chopped apples with lemon juice in a large bowl to prevent browning.
- In a large saucepan or Dutch oven, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
- Pour in 4 cups of water and bring to a simmer over medium heat, stirring until the mixture thickens.
- Add the apples and reduce to a low simmer. Cover and cook for 6-10 minutes, until the apples are tender but still hold their shape.
- Remove from heat and allow the filling to cool completely before using or storing.
- Use immediately for pies and desserts, or store in the refrigerator or freezer for later use.
Notes
- Best Apples to Use: A mix of tart apples (Granny Smith, Braeburn, Honeycrisp) and sweet apples (Fuji, Golden Delicious) creates the best balance of flavor and texture.
- Storage Tips: Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 6 months. Thaw overnight before use.
- Canning Option: This filling is perfect for canning using proper water bath methods.
- Spice Variation: Swap cinnamon and nutmeg for 1 ½ teaspoons of apple pie spice for a more complex flavor.
- Prep Time: 15 minutes
- 30 minutes:
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American