Description
This Herbed Garlic Bread recipe is a quick and flavorful way to elevate any meal. Crispy on the edges, soft on the inside, and loaded with buttery garlic and herb goodness, it’s perfect for pairing with pasta, soups, or as a snack on its own. Ready in just minutes, this dish will become your go-to side.
Ingredients
Scale
- ¼ cup Country Crock® Spread (or your preferred butter substitute)
- 1 teaspoon mixed dry herbs (such as oregano, basil, parsley, or thyme)
- ½ teaspoon garlic powder
- 1 12 oz loaf French or Italian bread
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Herbed Garlic Spread: In a small bowl, mix together the Country Crock® Spread, mixed dry herbs, and garlic powder until well combined.
- Slice the Bread: Slice the loaf of French or Italian bread in half lengthwise, or into thick slices, depending on your preference.
- Spread the Mixture: Evenly spread the herbed garlic butter mixture over the cut sides of the bread, making sure to cover the surface completely.
- Bake: Place the bread on a baking sheet, cut sides up, and bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy on the edges.
- Serve: Remove the bread from the oven and let it cool for a minute. Slice the bread and serve it warm alongside your favorite main dishes like pasta, soups, or salads.
Notes
- Fresh Garlic Option: Swap garlic powder for 1-2 cloves of minced fresh garlic for a more intense flavor.
- Cheesy Twist: Add shredded mozzarella or Parmesan cheese on top before baking for a gooey, cheesy finish.
- Make-Ahead: Prepare the bread with the herbed garlic spread, wrap it tightly in foil, and refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-inspired