Description
This hearty vegetable soup is a comforting and creamy dish packed with fresh vegetables, rich Parmesan cheese, and a flavorful broth. With a smooth texture from melted cream cheese and a touch of tomato paste for depth, this soup is both wholesome and indulgent. Perfect for a light lunch, a cozy dinner, or meal prep, it’s a great way to enjoy a warm and nourishing bowl of goodness.
Ingredients
Scale
- 3 ribs celery, finely chopped
- 2 carrots, finely chopped
- 1 onion, finely chopped
- 5 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 (8-ounce) brick cream cheese, cubed
- 3 tablespoons tomato paste
- 2 tablespoons olive oil
- 1.5 teaspoons table salt
- 1 teaspoon ground black pepper
For Finishing:
- 1 green bell pepper, finely chopped
- 1 cup finely grated Parmesan cheese (plus extra for garnish)
Instructions
-
Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add celery, carrots, and onion and sauté for 5-7 minutes until softened.
- Stir in garlic and cook for 1-2 minutes until fragrant.
-
Add the Broth and Tomato Paste
- Stir in the tomato paste, ensuring it’s well combined.
- Pour in the chicken broth and bring to a gentle boil.
-
Simmer the Soup
- Reduce heat to medium-low and let the soup simmer for 15-20 minutes to develop flavor.
-
Add the Cream Cheese
- Add cubed cream cheese, stirring continuously until it melts completely.
-
Season the Soup
- Stir in salt and black pepper.
- Taste and adjust seasoning as needed.
-
Finish with Fresh Vegetables and Cheese
- Stir in green bell pepper and grated Parmesan cheese.
- Simmer for another 5 minutes until the bell pepper is tender and the cheese is melted.
-
Serve and Enjoy
Notes
- For a thicker texture, blend half of the soup before adding the cheese.
- Make it vegetarian by using vegetable broth instead of chicken broth.
- For extra protein, add shredded chicken or white beans.
- Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
- Reheat on the stovetop over medium heat, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American