Description

Love is best served on a plate, and these heart-shaped mini pizzas are the perfect way to show it! With a crispy homemade crust, zesty tomato sauce, and melty mozzarella cheese, these adorable pizzas are fun to make and even better to eat. Whether for a romantic dinner, Valentine’s Day, or a fun family night, these mini pizzas are a delicious way to share love, one bite at a time! ❤️🍕

Ingredients

Scale

For the Dough

2 1/4 teaspoons active dry yeast
1 teaspoon sugar
3/4 cup warm water
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil

For the Sauce

1 cup canned crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon sugar
Salt and pepper to taste

For the Toppings

Shredded mozzarella cheese
Pepperoni slices
Optional: Bell peppers, olives, mushrooms, pineapple

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Instructions

Prepare the Dough

In a small bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead for 5-7 minutes until smooth.
Cover and let the dough rise in a warm spot for 1 hour.

2. Craft the Sauce

While the dough rises, combine crushed tomatoes, oregano, garlic powder, sugar, salt, and pepper in a saucepan.
Simmer for 10 minutes to enhance flavors.

3. Shape the Hearts

Preheat your oven to 400°F (200°C).
Roll out the risen dough to 1/4-inch thickness.
Use heart-shaped cookie cutters to cut out mini pizzas. Place them on a baking sheet lined with parchment paper.

4. Assemble the Love Bites

Spread a thin layer of sauce over each heart-shaped dough.
Sprinkle generously with shredded mozzarella.
Add pepperoni slices or any of your favorite toppings.

5. Bake to Perfection

Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the cheese is bubbling.

Notes

Make Ahead: Prepare the dough 24 hours in advance and refrigerate for a quicker prep.
Kid-Friendly Fun: Set up a topping station so little chefs can customize their pizzas.
Gluten-Free Option: Use gluten-free flour to accommodate dietary needs.
Dairy-Free Alternative: Swap regular cheese for plant-based mozzarella

Prep Time: 1 hour 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Baking
Cuisine: Italian