Description
Craving something rich and creamy but don’t want the carbs? Healthy Zucchini Noodle Carbonara is the perfect low-carb alternative to the classic pasta dish. Spiralized zucchini noodles, crispy bacon, and a creamy Parmesan and egg sauce make this dish light, flavorful, and nutritious. Ready in under 30 minutes, it’s a wholesome comfort food you’ll make again and again!
Ingredients
Scale
- 2 medium zucchini, spiralized
- 2 slices of bacon, chopped
- ¼ cup Parmesan cheese, grated
- 2 eggs, whisked
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
Prepare the Zucchini Noodles
- Use a spiralizer to create noodles from the zucchini. If you don’t have a spiralizer, you can use a vegetable peeler to make thin strips.
- Place the zucchini noodles on a paper towel to absorb any excess moisture while you prepare the other ingredients.
Cook the Bacon
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon from the skillet and leave a small amount of bacon fat in the pan for added flavor.
Sauté Garlic and Zucchini Noodles
- Add 1 tablespoon of olive oil to the skillet and heat over medium.
- Sauté the minced garlic for about 1 minute, or until it becomes fragrant.
- Add the zucchini noodles to the skillet and toss gently for 2-3 minutes until tender but slightly crisp.
Combine and Cook
- Add the cooked bacon back to the skillet with the zucchini noodles.
- Pour the whisked eggs and grated Parmesan cheese over the noodles. Toss quickly and gently, using the residual heat from the skillet to cook the eggs and melt the cheese into a creamy sauce. Be careful not to overcook to avoid scrambling the eggs.
Serve
- Divide the zucchini noodle carbonara into bowls or plates.
- Garnish with additional Parmesan cheese, black pepper, and a drizzle of olive oil, if desired. Serve immediately while hot.
Notes
- Zoodles Texture: Be sure not to overcook the zucchini noodles, as they can become soggy. They should retain a slight crunch.
- Fresh Parmesan: Use freshly grated Parmesan cheese for the best flavor and texture.
- Low Heat for Sauce: Ensure the skillet is off or on low heat when adding the eggs and Parmesan to prevent the eggs from scrambling.
- Optional Additions: Add chili flakes for a spicy twist or substitute Pecorino Romano for Parmesan for a more intense cheese flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired