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Healthy Apple Fries: A Crispy, Sweet Treat You’ll Love


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  • Author: ating
  • Total Time: 30 minutes
  • Yield: 3 servings 1x

Description

Healthy Apple Fries are a crispy, sweet treat that’s nutritious and fun to make! Coated with whole wheat flour, breadcrumbs, and a hint of cinnamon, these apple fries are baked or air-fried to perfection. Whether as a snack, dessert, or side dish, they’re a kid-friendly, guilt-free delight.


Ingredients

Scale
  • 2 medium apples (Honeycrisp or Fuji recommended)
  • 1/2 cup whole wheat flour
  • 1/2 cup whole grain breadcrumbs
  • 1/2 tsp ground cinnamon
  • 1 tbsp sugar (optional, adjust to taste)
  • 1/4 tsp salt
  • 1 tbsp maple syrup or honey (optional, for drizzling)
  • Cooking spray or oil, as needed

Instructions

  1. Prepare the Apples:
    • Wash and core the apples, then slice them into thin, fry-like sticks. Pat the slices dry with a paper towel to remove excess moisture.
  2. Preheat:
    • For oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper. Lightly grease with cooking spray.
    • For air fryer: Preheat to 350°F (175°C).
  3. Prepare the Coating:
    • In a shallow bowl, combine whole wheat flour, breadcrumbs, cinnamon, sugar (if using), and salt. Mix well.
  4. Coat the Apple Slices:
    • Lightly dust apple slices with flour to help the coating stick. Dip each slice into the breadcrumb mixture, pressing gently to coat evenly.
  5. Cook:
    • For oven: Arrange the coated slices in a single layer on the baking sheet. Lightly spray with cooking spray. Bake for 15-20 minutes, flipping halfway through.
    • For air fryer: Place the slices in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through.
  6. Serve:
    • Drizzle the cooked apple fries with maple syrup or honey, if desired. Serve warm with your favorite dipping sauce.

 


Notes

  • Use firm, sweet apples like Honeycrisp or Fuji for the best results.
  • Keep apple slices uniform for even cooking.
  • Experiment with spices like nutmeg or cardamom for added flavor.
  • Gluten-free? Substitute flour and breadcrumbs with gluten-free alternatives.

 


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Dessert
  • Method: Baked, Air-Fried
  • Cuisine: American