Description
A savory, cheesy classic that’s perfect for parties, family gatherings, or a comforting snack. This dish combines seasoned ground beef, breakfast sausage, and melted cheese served on pretzel slider buns for a hearty and irresistible treat. Quick, easy, and bursting with flavor, Hanky Panky is a recipe that will bring everyone together.
Ingredients
Scale
- 1 pound ground beef (lean for a less greasy mixture)
- 1 pound breakfast sausage (for a savory kick)
- ½ teaspoon cayenne pepper (adjust to your spice preference)
- ½ teaspoon oregano (adds a subtle herbal note)
- ½ teaspoon garlic powder (enhances the flavor)
- 1 pound American cheese (melts smoothly for a creamy texture)
- 3 packages King’s Hawaiian Pretzel Slider Buns (sweet and salty, perfect for sliders)
Instructions
- Cook the Meat:
- Heat a medium skillet over medium-high heat.
- Add ground beef and breakfast sausage, breaking them into crumbles as they cook.
- Stir frequently until fully browned and no longer pink.
- Drain excess grease to avoid an oily mixture.
- Add Cheese and Seasoning:
- Reduce heat to medium.
- Fold in American cheese, cayenne pepper, oregano, and garlic powder.
- Stir until cheese melts and evenly coats the meat.
- Prepare the Buns:
- Slice the King’s Hawaiian Pretzel Slider Buns in half.
- Optional: Butter and lightly toast the insides of the buns in a skillet for added flavor and texture.
- Assemble the Sliders:
- Spread 2 tablespoons of the cheesy meat mixture onto the bottom half of each bun.
- Top with the other half of the bun. Serve warm and enjoy!
Notes
- Adjust Spice Levels: Add more cayenne pepper or include paprika for a smoky flavor.
- Toasting Tip: Lightly toasting the buns enhances texture and prevents sogginess.
- Make-Ahead Option: Prepare the meat mixture ahead of time, store in the fridge, and reheat before assembling sliders.
- Cheese Variations: Substitute American cheese with cheddar or pepper jack for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Stovetop
- Cuisine: American