Step 1: Prepare the Date Base

1. Place the pitted dates in a food processor.
2. Blend until the dates form a thick, sticky paste. If the dates are too dry, add 1 teaspoon of water to help achieve the desired consistency.

Step 2: Add Peanut Butter and Salt

1. Add the peanut butter and a pinch of salt to the date paste in the food processor.
2. Blend until the mixture is smooth and well combined. The peanut butter gives a creamy, rich flavor that mimics the classic caramel-like texture of a Snickers bar.

Step 3: Incorporate the Oats

1. Transfer the date mixture to a large mixing bowl.
2. Add the chopped oatmeal and mix well until fully incorporated. The oats add structure and chewy texture to the dessert.

Step 4: Fold in the Salted Peanuts

1. Fold the salted peanuts into the mixture, ensuring they are evenly distributed. The peanuts provide a salty crunch that balances the sweetness of the dates and richness of the peanut butter.

Step 5: Shape into Bars

1. Line a small baking dish or pan with parchment paper.
2. Press the mixture evenly into the dish, ensuring it’s compact and smooth. You can use the back of a spatula or your hands to press it firmly.

Step 6: Chill and Set

1. Place the baking dish in the refrigerator for at least 1 hour, or until the mixture is firm to the touch.

Step 7: Serve and Enjoy

1. Remove the mixture from the dish and cut it into bars, squares, or bite-sized pieces.
2. Serve immediately, or store in an airtight container in the refrigerator for up to one week.