Description
Creamy, hearty, and packed with flavor, Ground Beef Stroganoff is the ultimate comfort food. Perfect for busy weeknights or cozy family dinners, this dish comes together quickly with pantry staples and is sure to satisfy everyone at the table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion, diced
- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup whipping cream
- 1/3 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
Instructions
- Prepare the Ingredients
- Lay out all ingredients to ensure a smooth cooking process.
- Sauté the Aromatics
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and cook for 3–4 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Ground Beef
- Add the ground beef to the skillet and break it up with a wooden spoon.
- Cook for 6–7 minutes until browned and no longer pink. Drain any excess grease if necessary.
- Add the Mushrooms
- Stir in the sliced mushrooms and cook for 8–10 minutes until they release their moisture and begin to brown.
- Create the Sauce Base
- Sprinkle the flour over the beef and mushroom mixture, stirring well to coat evenly.
- Slowly pour in the beef broth while stirring continuously to avoid lumps.
- Bring the mixture to a gentle simmer and let it thicken slightly.
- Incorporate the Creamy Elements
- Reduce the heat to low and stir in the whipping cream, sour cream, and Worcestershire sauce.
- Season with salt and black pepper, adjusting to taste.
- Simmer to Perfection
- Let the sauce simmer gently for 5–7 minutes to allow the flavors to meld. If the sauce becomes too thick, add a splash of beef broth or water to thin it out.
- Serve and Enjoy
- Serve the stroganoff over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley if desired.
Notes
- Customization: Swap ground beef with turkey or chicken for a lighter version. Add zucchini or bell peppers for extra veggies.
- Make Ahead: Store in the fridge for up to 3 days and reheat gently on the stovetop.
- Freezing Tips: Freeze without the sour cream, as it may separate when thawed. Add sour cream when reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Dinner, Main Course
- Cuisine: American