Description
This gourmet Grilled Cheese with Avocado andHeirloom Tomato features sourdough bread, melted Gruyere cheese, creamyavocado, and juicy heirloom tomatoes, making it a deliciously satisfying twiston a classic favorite.
Ingredients
Scale
- 2 slices sourdough bread
- 1 heirloom tomato (sliced)
- 1 avocado (sliced)
- 4 oz Gruyere cheese (sliced or grated)
- Salt and pepper (to taste)
- 1.5 tablespoons salted butter
Instructions
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Prepare the Ingredients:
- Slice the heirloom tomato and avocado. Season the tomato slices with a pinch of salt and pepper to enhance their flavor.
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Assemble the Sandwich:
-
Butter the Bread:
- Spread about ¾ tablespoon of butter on the outside of each slice of bread, ensuring even coverage for a golden, crispy crust.
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Grill the Sandwich:
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Serve:
- Remove the sandwich from the skillet and let it cool for about a minute.
- Slice in half and serve warm for a gourmet experience.
Notes
- Cheese Variations: Feel free to swap Gruyere with Havarti, Swiss, or sharp cheddar.
- Bread Options: For a different flavor, try whole-grain, rye, or gluten-free bread.
- Add-Ons: Include extras like crispy bacon, turkey slices, or caramelized onions for more depth.
- Reheating: For leftovers, reheat the sandwich in a skillet to maintain its crispiness.
- Vegan Adaptation: Use plant-based cheese, avocado oil for grilling, and vegan butter for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Skillet
- Cuisine: American