Description
Take your popcorn game to the next level with Gooey Marshmallow Caramel Popcorn Delight. This easy, crowd-pleasing recipe is the ultimate fusion of buttery caramel and fluffy marshmallows, all draped over crunchy, lightly salted popcorn. Whether you’re prepping for movie night or making a sweet gift, this treat is guaranteed to impress.
Ingredients
Scale
- 13 to 16 cups lightly salted popcorn (store-bought or freshly popped)
- 1 cup butter
- 16 ounces mini marshmallows
- 3/4 cup light brown sugar (packed)
- 1/2 teaspoon vanilla extract
- Flake sea salt for topping
- 1/2 cup mini M&M’s
Instructions
- Prepare the Popcorn: Spread the popcorn on a baking sheet lined with parchment paper or a large mixing bowl, making sure to remove any unpopped kernels.
- Make the Caramel Marshmallow Mixture: In a large saucepan over medium heat, melt the butter. Add the brown sugar and stir until fully combined. Add the mini marshmallows and continue stirring until they melt and form a smooth, gooey mixture. If desired, stir in the vanilla extract for extra flavor.
- Combine with Popcorn: Pour the marshmallow caramel mixture over the popcorn. Use a spatula or large spoon to toss until all the popcorn is evenly coated.
- Add Toppings (optional): For a sweet and salty contrast, sprinkle flake sea salt over the coated popcorn. If adding mini M&M’s, sprinkle them over while the popcorn is still slightly warm so they adhere.
- Cool and Serve: Allow the popcorn to cool slightly before serving. Break apart any large clusters if needed, then enjoy!
Notes
- Leftovers: Store in an airtight container at room temperature for up to 2 days.
- Customization: Add crushed pretzels, chopped nuts, or drizzle melted chocolate for extra flair.
- Vegan Option: Use vegan marshmallows and plant-based butter for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American