Description
Golden Zucchini Bake is a light, fluffy, and flavorful dish that brings together fresh vegetables, creamy Parmesan, and a perfectly crisped top. This bake is ideal for breakfast, brunch, or dinner and can be enjoyed warm or at room temperature. With zucchini, bell peppers, onions, and a cheesy batter, each bite is both nutritious and satisfying. Whether you’re feeding a family or preparing for a potluck, this versatile and easy-to-make recipe is sure to become a favorite!
Ingredients
Scale
- 3 large eggs
- ½ cup avocado oil (or any preferred oil)
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley (finely chopped)
- ¼ teaspoon mustard powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 3 cups zucchini (thinly sliced)
- ½ cup onion (finely chopped)
- ½ cup red bell pepper (diced)
- 1 cup Bisquick mix
- 1 teaspoon baking powder (optional for extra fluffiness)
- Additional Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Coat a 9-inch pie plate or another baking dish of similar size with a thin layer of butter or oil.
- Prepare the Batter: In a large mixing bowl, whisk together the eggs, avocado oil, Parmesan cheese, parsley, mustard powder, garlic powder, salt, and pepper until smooth.
- Add Vegetables: Gently fold in the zucchini slices, onion, and red bell pepper, ensuring they are evenly coated with the egg mixture.
- Incorporate Dry Ingredients: Gradually mix in the Bisquick mix and baking powder (if using). Stir until just combined; the mixture will be slightly thick.
- Pour and Sprinkle: Pour the mixture into the prepared dish. Smooth the top with a spatula and sprinkle additional Parmesan cheese, if desired.
- Achieve the Ideal Finish: Place the pie in the oven and bake for 30 to 35 minutes, or until the top is beautifully browned and a toothpick inserted into the middle comes out without any batter.
- Cool and Serve: Allow the bake to cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Notes
- For a gluten-free version, use a gluten-free baking mix instead of Bisquick.
- Add extra vegetables like mushrooms or spinach for more variety.
- For extra cheesiness, add shredded cheddar or mozzarella to the batter.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze individual slices for quick meals on busy days—reheat in the oven or microwave.
- Adjust seasoning to your taste by adding a dash of paprika or cayenne pepper for some heat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American-inspired
Nutrition
- Calories: 220