Description
Crispy, golden bread pockets filled with creamy mashed potatoes and gooey mozzarella cheese—these Golden Potato and Cheese-Stuffed Bread Pockets are the ultimate comfort snack. Perfect for any occasion, they’re quick, easy to make, and guaranteed to impress. Serve them warm with your favorite dipping sauces and watch them disappear in no time!
Ingredients
Scale
For the Filling:
- 1 large potato (180 grams), peeled and diced
- 1/4 teaspoon black pepper powder (optional, for a hint of spice)
- A pinch of salt, to taste
For the Bread Pockets:
- 8 slices of white bread, crusts removed
- Mozzarella cheese, shredded or cubed (to taste)
For Coating and Frying:
- 1 egg, beaten
- 200 grams bread crumbs
- Oil, for frying
Instructions
Step 1: Prepare the Potato Filling
- Boil the Potato: In a medium-sized pot, boil the diced potato in salted water for 10-12 minutes, or until fork-tender. Drain the water.
- Mash and Season: Mash the cooked potato until smooth. Stir in black pepper (if using) and salt to taste.
Step 2: Assemble the Bread Pockets
- Prepare the Bread: Lay the white bread slices on a flat surface. Use a rolling pin to flatten each slice slightly.
- Add the Filling: Place a spoonful of mashed potato mixture in the center of each slice, followed by a small amount of mozzarella cheese.
- Seal the Pockets: Fold the bread slice into a triangle or rectangle, covering the filling completely. Dampen the edges with water or milk and press firmly to seal.
Step 3: Coat the Bread Pockets
- Dip in Egg: Dip each sealed bread pocket into the beaten egg, ensuring it is fully coated.
- Coat with Bread Crumbs: Roll the bread pocket in bread crumbs, pressing gently to ensure an even coating.
Step 4: Fry the Bread Pockets
- Heat the Oil: Heat oil in a deep frying pan until a small piece of bread dropped in sizzles immediately.
- Fry Until Golden: Fry the bread pockets in batches, turning occasionally, for 2-3 minutes per side or until golden brown and crispy.
- Drain Excess Oil: Remove the bread pockets from the oil and place them on a plate lined with paper towels to drain.
Step 5: Serve
Serve the bread pockets warm with your favorite dipping sauces, such as ketchup, marinara, or garlic aioli.
Notes
- For a healthier alternative, bake the bread pockets in a preheated oven at 200°C (400°F) for 12-15 minutes, flipping halfway through.
- Whole wheat bread can be used instead of white bread for a healthier option.
- Ensure the edges of the bread are sealed tightly to prevent the filling from spilling out during frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International