Description
Golden Melting Potatoes with Garlic and Thyme are the ultimate side dish, featuring crispy, golden exteriors, creamy interiors, and an irresistible buttery garlic glaze. Perfect for any occasion, these potatoes are roasted to perfection with fresh thyme and a touch of chicken stock for added richness.
Ingredients
Scale
- 3 large russet potatoes or 4 medium-sized (see notes)
- 10 tablespoons unsalted butter (divided)
- 2 tablespoons vegetable oil
- 1 cup chicken stock
- 2 cloves garlic (crushed)
- 4 sprigs fresh thyme (see notes)
- Kosher salt (to taste)
- Coarsely ground black pepper (to taste)
Instructions
- Prepare the Potatoes: Preheat your oven to 450°F (230°C). Peel the potatoes and cut them into thick rounds, about 1 inch thick. Gently blot the pieces with a paper towel to absorb any excess moisture.
- Sear the Potatoes : In a large, oven-safe skillet, heat the vegetable oil and 2 tablespoons of butter over medium-high heat. Add the potato rounds in a single layer and cook for 3-4 minutes on each side, until they are golden brown and crispy.
- Add Flavor and Roast: Once the potatoes are browned, add the remaining butter, crushed garlic, and fresh thyme sprigs to the skillet. Pour the chicken stock over the potatoes, ensuring the garlic and thyme are evenly distributed in the liquid.
- Bake the Potatoes: Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the potatoes are tender inside and the stock has reduced to create a thick, buttery glaze. Baste the potatoes once or twice during baking with the sauce in the skillet for extra flavor.
- Serve and Enjoy: Remove the skillet from the oven, discarding the thyme sprigs if desired. Spoon any remaining sauce over the potatoes for an extra buttery finish, and serve immediately as a delicious side dish.
Notes
- Best Potatoes: Russet potatoes work best for this recipe due to their starchy texture, but Yukon Gold potatoes are a great alternative.
- Make It Vegan: Substitute plant-based butter and vegetable stock for a vegan-friendly version.
- Serving Ideas: These potatoes are excellent alongside roast chicken, beef, or salmon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American