Description

Golden Corral’s famous crab salad is a creamy, refreshing dish that’s perfect for seafood lovers. This homemade version is packed with tender imitation crab meat, crisp celery, bell peppers, and green onions, all tossed in a rich, tangy dressing made with mayonnaise and ranch dressing. Whether served as a side dish, sandwich filling, or even a dip, this salad is quick to make, deliciously satisfying, and perfect for any occasion. Enjoy it chilled for the best flavor!

Ingredients

Scale

2 cups chopped celery
1 cup heavy mayonnaise
6 pounds imitation crab meat
1 cup ranch salad dressing
1 cup chopped green bell pepper
2 cups chopped green onion

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Instructions

Prepare the ingredients by chopping the celery, green bell pepper, and green onion into small pieces.
Make the dressing by mixing the mayonnaise and ranch dressing in a large bowl until well combined.
Combine everything by adding the chopped vegetables to the dressing and stirring until well coated.
Fold in the crab meat gently to maintain its texture and avoid breaking it apart too much.
Chill the salad by covering the bowl with plastic wrap and refrigerating for at least one hour to let the flavors meld.
Serve cold as a side dish, sandwich filling, or dip with crackers.

Notes

Chop all vegetables into small, even pieces for a better texture.
Use light mayonnaise and ranch dressing for a lower-calorie version.
If desired, add diced tomatoes, shredded cheese, or a squeeze of lemon juice for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture may become watery after thawing.

Prep Time: 15 minutes
Category: Side Dish
Method: Mixing
Cuisine: American