Prepare the Cauliflower:

• Bring a large pot of water to a rolling boil.
• Add the cauliflower florets and blanch for about 5 minutes until just tender but still firm.
• Drain well and allow to cool slightly.

Make the Fritter Mixture:

• In a large mixing bowl, combine the blanched cauliflower, salt, pepper, lemon zest, chopped parsley, chives, flour, minced garlic, and grated Parmesan cheese.
• Mix well to ensure the seasonings and cheese are evenly distributed.
• Add the beaten egg and stir until everything is well coated.
• If the mixture feels too loose, add a little more flour to help bind it.

Cook the Cauliflower Bites:

• Heat olive oil in a large frying pan over medium heat.
• Once the oil is hot, scoop small portions of the cauliflower mixture into the pan.
• Flatten slightly to form small fritters.
• Cook for 3-4 minutes per side, or until golden brown and crispy.
• Transfer to a paper towel-lined plate to drain excess oil.

Serve and Garnish:

• While the bites are cooking, prepare the tzatziki sauce (if not already made).
• Garnish with fresh dill and serve warm with tzatziki on the side for dipping.