Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2: Prepare the Crescent Rolls

• Open the crescent dough and separate it into individual triangles.
• Cut each triangle in half to create smaller triangles.

Step 3: Wrap the Smokies

• Place one Lit’l Smokie sausage at the wide end of each crescent triangle.
• Roll the dough around the sausage, starting at the wide end and wrapping it fully. Repeat for all sausages.

Step 4: Make the Glaze

• In a small saucepan over medium heat, melt the butter.
• Stir in the spicy Dijon mustard, brown sugar, and Worcestershire sauce.
• Allow the mixture to simmer for 2–3 minutes, stirring occasionally, until the glaze thickens slightly.

Step 5: Brush and Sprinkle

• Arrange the wrapped Smokies on the prepared baking sheet.
• Generously brush the glaze over each piece using a pastry brush.
• Sprinkle poppy seeds evenly over the tops.

Step 6: Bake

• Bake the pigs in a blanket for 12–15 minutes, or until the crescent rolls are golden brown and crispy.
• Keep an eye on them during the last few minutes to prevent overbaking.

Step 7: Serve

• Remove from the oven and let cool slightly.
• Serve warm with an extra side of spicy Dijon mustard for dipping, if desired.