Description

Ginger Garlic Fried Rice with Vegetables is a quick and flavorful dish that combines fragrant aromatics, crisp vegetables, and perfectly fried rice. This dish is easy to make, rich in flavor, and works as a delicious main course or a side dish. Using day-old rice helps achieve the best texture, giving you restaurant-style fried rice at home. Whether you’re meal-prepping, using up leftovers, or making a fresh batch, this recipe is a go-to for an easy and satisfying meal.

Ingredients

Scale

For the Fried Rice

3 tablespoons vegetable oil
3 cups cooked rice (preferably day-old for best results)
⅓ cup red onion, finely chopped
½ tablespoon ginger, finely chopped
½ tablespoon garlic, finely chopped
⅓ cup carrots, finely chopped
⅓ cup green beans, finely chopped
1 tablespoon light soy sauce
Salt and pepper, to taste
⅓ cup spring onions, finely chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Ingredients – Chop all vegetables finely and ensure the rice is fully cooled before cooking. If using fresh rice, spread it out on a baking sheet and let it cool.
Heat the Oil – In a large skillet or wok, heat the vegetable oil over medium-high heat.
Sauté Aromatics – Add the finely chopped red onion, ginger, and garlic. Stir-fry for about 2-3 minutes until fragrant and the onions become translucent.
Add Vegetables – Stir in the chopped carrots and green beans. Cook for 3-4 minutes, stirring occasionally, until they become tender but still crisp.
Fry the Rice – Add the cooked rice, breaking up any clumps with a spatula. Stir-fry for 3-5 minutes, ensuring it is evenly heated and well combined with the vegetables.
Season the Rice – Pour the light soy sauce over the rice mixture and season with salt and pepper to taste. Stir well to coat the rice evenly.
Add Spring Onions – Stir in the chopped spring onions and cook for another 1-2 minutes until they are slightly wilted but still bright in color.
Serve – Remove from heat and transfer to a serving dish. Enjoy warm as a main meal or a side dish.

Notes

Day-old rice is best – It prevents the dish from becoming mushy.
Customize the vegetables – Add peas, bell peppers, mushrooms, or corn for extra variety.
Make it spicy – Add red pepper flakes or a drizzle of sriracha.
Storage – Leftovers can be stored in an airtight container for up to 3 days and reheated in a pan or microwave.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir-Fry
Cuisine: Asian-inspired