Description
Looking for a fast, flavorful, and satisfying side dish? Ginger Garlic Fried Rice with Vegetables is the perfect option! This recipe combines aromatic ginger and garlic with colorful vegetables and perfectly cooked rice, creating a savory, lightly seasoned dish that pairs well with almost any meal.
Ingredients
Scale
- 3 tablespoons vegetable oil
- 3 cups cooked rice
- 1/3 cup red onion (finely chopped)
- 1/2 tablespoon ginger (finely chopped)
- 1/2 tablespoon garlic (finely chopped)
- 1 tablespoon light soy sauce
- Salt and pepper (to taste)
- 1/3 cup carrots (finely chopped)
- 1/3 cup green beans (finely chopped)
- 1/3 cup spring onions (finely chopped)
Instructions
- Prepare Ingredients : Ensure your cooked rice is chilled for the best texture (see note 1). Chop all vegetables and aromatics finely for even cooking.
- Heat the Oil : Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Sauté Aromatics : Add the chopped red onion, ginger, and garlic to the skillet. Sauté for 1–2 minutes until fragrant and slightly softened.
- Cook the Vegetables : Add the carrots and green beans to the skillet. Stir-fry for 3–4 minutes, or until the vegetables are tender but still crisp.
- Add the Rice : Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and aromatics.
- Season and Flavor : Drizzle the soy sauce over the rice, and season with salt and pepper to taste. Toss everything together to coat the rice evenly.
- Finish with Spring Onions : Stir in the chopped spring onions and cook for an additional minute.
- Serve : Serve the fried rice hot as a side dish or enjoy it as a standalone meal.
Notes
✔ Note 1: Best Rice for Fried Rice – Cold, day-old rice works best as it has a firmer texture and doesn’t become mushy. If using freshly cooked rice, spread it on a baking sheet to cool before frying.
✔ To Make it Vegan – Use tamari instead of soy sauce and skip any optional animal-based add-ins.
✔ To Make it Spicier – Add chili flakes, sriracha, or chopped fresh chilies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired