Description
A quick and flavorful Ginger Chicken dish made with tender chicken, fresh ginger, garlic, and a savory-sweet sauce. This easy one-pan recipe is perfect for busy weeknights and pairs wonderfully with rice or noodles.
Ingredients
Scale
- 1 ½ lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 3 tablespoons fresh ginger, finely grated or minced
- 3 cloves garlic, minced
- 1 medium onion, thinly sliced
- ¼ cup soy sauce
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 2 tablespoons honey (or brown sugar)
- ½ teaspoon ground black pepper
- ¼ cup chicken broth (or water)
- 1 teaspoon cornstarch (optional, for thickening)
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Prepare the Ingredients – Cut the chicken into bite-sized pieces, mince the garlic, and grate the ginger. Slice the onions thinly for even cooking.
- Cook the Chicken – Heat vegetable or sesame oil in a large pan over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics – In the same pan, add the ginger, garlic, and onions. Cook for 2 minutes until fragrant.
- Make the Sauce – Pour in the soy sauce, rice vinegar, and honey. Stir well, then add the chicken broth and black pepper. Let the sauce simmer for 2 minutes.
- Combine Everything – Return the cooked chicken to the pan and stir to coat in the sauce. Simmer for 3-5 minutes until the chicken is fully cooked. If using cornstarch, mix it with a tablespoon of water and add it to the sauce to thicken.
- Garnish & Serve – Sprinkle with green onions and sesame seeds. Serve hot with rice or noodles.
Notes
- For Extra Flavor: Use sesame oil for a deeper, nuttier taste.
- Gluten-Free Option: Swap soy sauce for tamari or coconut aminos.
- Spicy Variation: Add red pepper flakes or sriracha for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired