Description
Juicy sirloin steak and tender baby potatoes, seasoned with garlic, herbs, and olive oil, come together in these easy foil packets. Whether cooked on the grill, baked in the oven, or roasted over a campfire, this flavor-packed meal is perfect for busy weeknights, backyard BBQs, or outdoor adventures.
Ingredients
Scale
For the Garlic Steak & Potato Foil Packets:
- 2 lbs lean sirloin steak, cut into 2-inch chunks
- 1 lb baby yellow potatoes, quartered
- 1 tablespoon minced garlic
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 3 tablespoons olive oil
- Salt and pepper, to taste
Optional Additions:
- Veggies: Bell peppers, mushrooms, onions, or asparagus
- Cheese: Shredded Parmesan or mozzarella
- Extra Flavor: Red pepper flakes, smoked paprika, or a pat of butter
Instructions
- Preheat Cooking Equipment:
- Prepare the Ingredients:
- In a large bowl, combine steak chunks and quartered potatoes.
- Drizzle with olive oil and toss until coated evenly.
- Season the Mixture:
- Add minced garlic, Italian seasoning, onion powder, salt, and pepper.
- Mix well to evenly distribute the flavors.
- Assemble the Foil Packets:
- Tear four large sheets of aluminum foil (12×18 inches each).
- Divide the steak and potato mixture evenly between the sheets.
- Fold the foil tightly to seal, creating individual packets.
- Cook the Packets:
- Serve & Enjoy:
- Carefully open the foil packets (watch for hot steam!).
- Garnish with fresh parsley, shredded cheese, or extra seasoning.
Notes
- Use Heavy-Duty Foil: Prevents leaks and ensures even cooking.
- Cut Ingredients Evenly: This helps everything cook at the same rate.
- Rest Before Serving: Let the packets sit for 5 minutes to enhance flavor.
- Make Ahead: Assemble packets up to 24 hours in advance for easy meal prep.
- Air Fryer Method: Cook at 375°F (190°C) for 15-18 minutes, shaking the basket halfway.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American