Description

Garlic Potato Pops are crispy on the outside, soft and cheesy on the inside, and packed with bold garlic flavor. These bite-sized potato snacks are perfect as an appetizer, party treat, or fun side dish. Whether fried to golden perfection or baked for a lighter option, they’re easy to make and irresistibly delicious!

Ingredients

Scale

For the Potato Mixture

2 cups mashed potatoes (about 450 g)
3 garlic cloves, minced or grated
½ cup shredded Parmesan cheese (about 50 g)
¼ cup chopped fresh parsley (about 15 g)
½ teaspoon garlic powder
¼ teaspoon paprika (optional)
Salt and black pepper, to taste

For Coating

½ cup all-purpose flour (about 60 g)
2 large eggs, beaten
1 cup breadcrumbs (panko or regular, about 100 g)

For Frying or Baking

Vegetable oil (for frying, enough to submerge pops)
Cooking spray (for baking)

Optional Garnish

Chopped parsley
Extra Parmesan cheese for sprinkling

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Instructions

Prepare the Potato Mixture: In a large bowl, combine mashed potatoes, minced garlic, Parmesan cheese, parsley, garlic powder, paprika, salt, and black pepper. Mix until smooth.
Shape the Pops: Roll the potato mixture into small balls, about 1 inch in diameter, and set aside.
Coat the Pops: Roll each ball in flour, dip in beaten eggs, and coat evenly with breadcrumbs.
Choose Your Cooking Method:
- Frying: Heat vegetable oil to 350°F (175°C) and fry in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Baking: Preheat oven to 400°F (200°C), place pops on a lined baking sheet, spray with cooking spray, and bake for 20-25 minutes, flipping halfway through.
Garnish and Serve: Sprinkle with extra Parmesan cheese and chopped parsley. Serve warm with your favorite dipping sauce.

Notes

Make Ahead: Shape and coat the potato pops, then refrigerate for up to 24 hours before cooking.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Bake at 375°F (190°C) for 10 minutes or air-fry at 350°F (175°C) for 5 minutes.
Customization: Add mozzarella cubes for a cheesy center, or spice it up with cayenne pepper.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Frying or Baking
Cuisine: American