Description
Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner solution. Juicy, seasoned chicken and crispy, golden potatoes come together with the bold flavors of garlic and Parmesan. It’s easy, satisfying, and perfect for busy weeknights or cozy family dinners. With minimal prep and cleanup, you’ll have a delicious, wholesome meal that everyone will love.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Chicken
- Pat the chicken dry with paper towels.
- In a small bowl, mix Italian seasoning, smoked paprika, salt, and black pepper.
- Rub the chicken with olive oil, then coat evenly with the seasoning mixture.
- Season the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper.
- Mix well to coat the potatoes evenly with the flavorful mixture.
- Assemble on the Baking Sheet
- Place the seasoned chicken on one side of the baking sheet.
- Spread the potatoes on the other side in a single layer to ensure even cooking.
- Bake the Chicken and Potatoes
- Roast in the preheated oven for 25–30 minutes, flipping the potatoes halfway through for even browning.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Broil for Extra Crispiness
- In the last 5 minutes of cooking, sprinkle extra Parmesan cheese over the chicken and potatoes.
- Broil on high for 2–3 minutes to create a golden, crispy crust.
- Garnish and Serve
- Remove the baking sheet from the oven and let everything rest for a few minutes.
- Garnish with chopped fresh parsley for added flavor and color.
- Serve hot and enjoy your perfectly roasted Garlic Parmesan Chicken and Potatoes!
Notes
- Even Cooking: Cut potatoes into equal-sized halves to ensure they cook evenly.
- Flavor Boost: Marinate the chicken in olive oil, lemon juice, and herbs for extra flavor before cooking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American