Description
Juicy shrimp coated in a rich garlic butter sauce, topped with Parmesan cheese, and baked to golden perfection. This quick and flavorful dish is perfect for a weeknight dinner, elegant appetizer, or special seafood treat!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Optional garnish: Lemon wedges, additional chopped parsley
Instructions
- Preheat Oven: Set oven to 400°F (200°C) for an even bake.
- Prepare Shrimp: If not prepped, clean and devein shrimp, then pat dry.
- Make the Garlic Parmesan Mixture: In a bowl, mix olive oil, minced garlic, Parmesan cheese, parsley, lemon zest, salt, and pepper.
- Coat the Shrimp: Toss the shrimp in the mixture until fully coated.
- Arrange and Bake: Spread shrimp in a single layer on a baking sheet. Bake for 8-10 minutes until pink and opaque.
- Serve and Enjoy: Garnish with lemon wedges and parsley. Serve immediately.
Notes
- Use fresh shrimp for best texture and flavor.
- Avoid overcooking to keep shrimp tender.
- For a crispy finish, broil for the last 2 minutes of baking.
- Add a pinch of red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American