Description
A quick and flavorful garlic mushroom spaghettimade with cremini mushrooms, garlic, and Pecorino Romano cheese. Thissatisfying pasta dish is ready in under 30 minutes, perfect for a cozy dinner.
Ingredients
Scale
- 1 pound dried spaghetti
- 3 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 1 pound cremini mushrooms (sliced)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 6 cloves garlic (minced)
- ¼ teaspoon red pepper flakes (optional)
- ½ cup grated Pecorino Romano cheese (plus more for serving)
- 2 tablespoons coarsely chopped fresh parsley leaves
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.
- Sauté the Mushrooms: While the pasta cooks, heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat. Add the sliced mushrooms, season with a pinch of salt, and cook until they are browned and tender, about 5-7 minutes.
- Add Garlic and Spice: Add the minced garlic and red pepper flakes (if using) to the skillet with the mushrooms. Cook for 1-2 minutes, until the garlic becomes fragrant and takes on a light golden hue. Stir in the remaining 2 tablespoons of butter, letting it melt into the mushrooms.
- Combine with Pasta: Add the cooked spaghetti to the skillet, tossing it with the mushrooms and garlic. Slowly incorporate the reserved pasta water, adding small amounts at a time, until the pasta is enveloped in a smooth, creamy sauce.
- Add Cheese and Parsley: Remove from heat and sprinkle in the Pecorino Romano cheese and fresh parsley. Toss to combine, adding more salt and pepper to taste if needed.
- Serve: Divide the pasta among plates, adding extra Pecorino Romano on top if desired. Enjoy warm.
Notes
- Substitute Pecorino Romano with Parmesan if needed.
- For a vegan option, use plant-based butter and cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired