Description
Satisfy your cravings with these Spicy Garlic Chilli Noodles, packed with bold flavors, umami richness, and a satisfying kick of heat! These noodles are tossed in a fragrant garlic-chili sauce with hints of soy, vinegar, and scallions, making them the perfect quick and comforting meal for spice lovers.
Ingredients
- Flat, wide wheat noodles (dried ribbon noodles or knife-cut noodles work best)
- Cooking oil (neutral oil with a high smoke point, e.g., grapeseed oil)
- Garlic (fresh and finely minced for maximum flavor)
- Scallions (white part for sauce, green part for garnish)
- Vegetable broth (low-sodium for better flavor control)
- Light soy sauce (adds depth and umami)
- Dark soy sauce (provides a richer, caramelized color and taste)
- Chinese black vinegar (balances the spice with a slight tang)
- Korean chilli powder/flakes (gochugaru, mildly spicy with a vibrant red hue)
- Toasted sesame seeds (for garnish and added nuttiness)
- Additional chilli flakes (optional for extra heat)
Instructions
- Sauté the Aromatics: Heat a small frying pan over low heat. Add cooking oil, sliced scallion (white part), and minced garlic. Sauté gently for 5 minutes, stirring constantly to prevent burning.
- Simmer the Sauce: Add vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chilli flakes to the pan. Stir well and bring to a gentle simmer over medium-low heat for 5 minutes.
- Cook the Noodles: While the sauce simmers, cook the noodles in boiling water according to package instructions. Drain thoroughly.
- Combine and Serve: Pour the garlic chilli sauce over the drained noodles. Toss well until every strand is evenly coated. Garnish with scallion (green part), toasted sesame seeds, and extra chilli flakes. Serve hot and enjoy!
Notes
- Adjust Spice Level: Reduce chili flakes for a milder version.
- Add Protein: Toss in tofu, shrimp, or chicken for extra protein.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in a pan over low heat or microwave in short intervals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian