Description
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a cozy, flavor-packed dish. Tender chicken bites, coated in aromatic garlic butter, complement creamy Parmesan pasta for an irresistible meal that’s perfect for any occasion.
Ingredients
Scale
For the Chicken:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
For the Pasta:
- 300 g (10 oz) pasta (penne, fettuccine, or your choice)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 1/2 cup (50 g) Parmesan cheese, grated
- 1/2 tsp Italian seasoning
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (+ extra for garnish)
Instructions
- Cook the Pasta:
- Boil salted water and cook pasta until al dente. Drain and reserve 1 cup of pasta water. Set aside.
- Prepare the Chicken:
- Season chicken pieces with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-7 minutes until golden and cooked through.
- Add butter and minced garlic, stirring to coat the chicken in garlic butter. Cook for 1-2 minutes. Remove chicken and set aside.
- Make the Sauce:
- In the same skillet, melt butter and sauté garlic for 1 minute.
- Stir in heavy cream, bringing to a gentle simmer.
- Add Parmesan cheese and Italian seasoning, stirring until the sauce thickens slightly.
- Combine Pasta and Sauce:
- Toss cooked pasta into the skillet with the sauce, mixing well.
- Stir in fresh parsley and adjust seasoning with salt and pepper.
- Assemble the Dish:
- Plate the creamy pasta and top with garlic butter chicken bites.
- Garnish with parsley and serve immediately.
Notes
- Save pasta water to adjust sauce consistency.
- Use fresh garlic for the best flavor.
- Avoid overcooking the chicken to keep it tender.
- Grate Parmesan fresh for a smooth, creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired