Description
Indulge in these tender, buttery scallops baked to perfection with a rich garlic butter sauce. Infused with fresh lemon juice, aromatic parsley, and optional crispy breadcrumbs, this dish delivers a restaurant-quality experience in the comfort of your home. Perfect for a special occasion or an easy weeknight treat!
Ingredients
Scale
- 1 pound scallops
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and black pepper, to taste
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- ¼ cup breadcrumbs (optional)
- ¼ cup grated Parmesan cheese (optional)
- Lemon wedges, for serving
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure even cooking.
- Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and black pepper. Stir well to combine.
- Arrange the Scallops: Place scallops in a single layer in a baking dish. Drizzle the garlic butter mixture evenly over them.
- Add the Topping (Optional): Sprinkle with breadcrumbs, Parmesan cheese, and parsley for added texture and flavor.
- Bake to Perfection: Bake for 10-15 minutes or until scallops are opaque and tender. Avoid overcooking to maintain their delicate texture.
- Garnish & Serve: Remove from the oven, garnish with fresh parsley, and serve with lemon wedges. Enjoy!
Notes
- For an extra crispy topping, broil the scallops for the last 2 minutes of cooking.
- Use fresh, high-quality scallops for the best flavor. If using frozen, thaw and pat dry before baking.
- Serve with roasted vegetables, pasta, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood