Description
A delicious and healthy Garden Zucchini Casserole recipe that showcases fresh zucchini and other garden vegetables.
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped onion
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced zucchinis, diced tomatoes, chopped onion, minced garlic, oregano, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese and breadcrumbs on top.
- Bake for 30-35 minutes or until the zucchini is tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- For a vegan version, substitute cheese with a plant-based alternative.
- This casserole can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg