Description

Take your cauliflower game to the next level with Fried Cauliflower in Garlic and Ginger Sauce. Crispy, golden-brown cauliflower florets are coated in a flavorful sauce made with garlic, ginger, soy, and chili flakes. This dish is perfect as a snack, side, or even a main course for your next meal. Whether you’re hosting guests or treating yourself, this recipe is sure to impress.

Ingredients

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For the Cauliflower Batter:

1 large cauliflower, cut into bite-sized florets
1 cup all-purpose flour
3 tablespoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons sesame oil
2 1/4 cups water
Vegetable or canola oil, for frying

For the Garlic and Ginger Sauce:

2 teaspoons freshly grated ginger
2 cloves garlic, minced
1/2 teaspoon dried red chili flakes
2 tablespoons soy sauce
2 teaspoons vinegar
2 tablespoons sugar
2 tablespoons sesame seeds, plus more for garnish
1/4 cup green onions, cut into 1-inch pieces
Additional sesame seeds and sliced green onions for garnish

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Instructions

1. Prepare the Cauliflower:

Wash the cauliflower and pat it dry with a clean kitchen towel. Cut into bite-sized florets.

2. Make the Batter:

In a large bowl, whisk together the flour, cornstarch, baking soda, salt, and black pepper.
Add the sesame oil and slowly whisk in water to create a smooth, pancake-like batter.

3. Coat the Cauliflower:

Dip each cauliflower floret into the batter, ensuring it’s evenly coated. Shake off any excess batter.

4. Fry the Cauliflower:

Heat vegetable or canola oil in a deep skillet or pan to about 350°F (175°C).
Fry the cauliflower in batches for 3–5 minutes, turning occasionally, until golden brown and crispy.
Remove with a slotted spoon and drain on a paper towel-lined plate.

5. Make the Sauce:

In a skillet or wok, heat 1 teaspoon of oil over medium heat.
Add the grated ginger, minced garlic, and chili flakes. Stir-fry for 30 seconds until fragrant.
Stir in the soy sauce, vinegar, sugar, and sesame seeds. Cook for 2–3 minutes until the sauce thickens slightly.

6. Combine:

Add the fried cauliflower to the skillet and toss until evenly coated in the sauce. Add the green onions and cook for another minute.

7. Garnish and Serve:

Transfer the cauliflower to a serving dish. Garnish with sesame seeds and sliced green onions. Serve immediately for the best texture and flavor.

Notes

To make it spicier, add more chili flakes or a splash of Sriracha.
For an air-fried version, cook the cauliflower at 400°F (200°C) for 12–15 minutes.
If making ahead, fry the cauliflower and store separately, tossing with the sauce right before serving to retain crispiness.
This dish pairs beautifully with steamed rice or noodles.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Frying
Cuisine: Asian-inspired