Description
This Fried Cabbage with Bacon, Onion, and Garlic is a rich and flavorful dish packed with crispy bacon, caramelized onions, and tender cabbage. Seasoned to perfection with garlic, paprika, and black pepper, this Southern-inspired recipe makes the perfect side dish or main course. It’s quick, easy, and bursting with smoky, savory goodness!
Ingredients
Scale
- 6 slices bacon
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt (or to taste)
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika
- ½ cup shredded carrots (optional)
Instructions
- Prepare the Ingredients
- Chop the bacon into small pieces.
- Dice the onion, mince the garlic, and slice the cabbage into thin strips.
- Cook the Bacon
- Heat a large skillet over medium heat.
- Cook the bacon until crispy, about 5-7 minutes.
- Remove the bacon with a slotted spoon, leaving the grease in the pan.
- Sauté the Onions and Garlic
- Add the onion to the bacon grease and cook until soft, about 3-5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Cook the Cabbage
- Add the cabbage to the skillet and toss to coat with the bacon grease.
- Sprinkle with salt, pepper, onion powder, garlic powder, and paprika.
- If using, stir in the shredded carrots for added sweetness.
- Simmer Until Tender
- Cook, stirring occasionally, for 10-15 minutes until the cabbage softens but still has a slight crunch.
- If needed, add a splash of water or broth to prevent sticking.
- Add the Bacon and Serve
- Stir in the crispy bacon and cook for another 2 minutes to blend flavors.
- Serve warm as a side dish or main course!
Notes
- Make it Spicy: Add ¼ teaspoon red pepper flakes for a kick.
- Vegan Option: Use olive oil instead of bacon grease and swap bacon for smoked tofu or mushrooms.
- Storage & Reheating: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.
- Meal Prep Friendly: Cook ahead and reheat for a quick, flavorful meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Southern