Description
This Fresh Marinated Cucumbers, Onions, and Tomatoes salad is a crisp, tangy, and refreshing dish that’s perfect as a side or light meal. With a simple vinegar-based marinade, this salad enhances the natural flavors of fresh cucumbers, juicy tomatoes, and onions. It’s quick to prepare, healthy, and ideal for warm-weather meals!
Ingredients
Scale
- 1 cup water
- ½ cup distilled white vinegar
- ¼ cup vegetable oil
- ¼ cup sugar
- Salt, to taste
- Freshly ground black pepper, to taste
- 3 cucumbers, peeled and sliced into ¼-inch pieces
- 3 tomatoes, cut into wedges
- 1 onion, sliced into rings
Instructions
- Prepare the Marinade – In a large bowl, whisk together water, vinegar, vegetable oil, and sugar until the sugar dissolves. Season with salt and black pepper to taste.
- Slice the Vegetables – Peel and slice the cucumbers into ¼-inch rounds. Cut the tomatoes into wedges and slice the onion into rings.
- Combine the Ingredients – Add the cucumbers, tomatoes, and onions to the bowl with the marinade. Gently toss until everything is evenly coated.
- Marinate the Salad – Cover and refrigerate for at least 2 hours (or overnight for enhanced flavor).
- Serve & Enjoy – Toss the salad again before serving and enjoy as a side dish or refreshing snack!
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 3 days.
- Customization: Add fresh herbs like dill, basil, or parsley for extra flavor.
- Spicy Variation: Toss in sliced jalapeños or red pepper flakes for heat.
- Sugar Alternatives: Use honey or agave as a natural sweetener option.
- Prep Time: 10 minutes
- 2 hours:
- Category: Salad
- Method: No-Cook
- Cuisine: American