1. Cook the Macaroni:

• Bring a large pot of salted water to a boil.
• Stir in the macaroni and cook according to package instructions until al dente (firm to the bite).
• Drain and set aside.

2. Sauté the Onion:

• In a large skillet, heat 1 tablespoon of olive oil over medium heat.
• Add the diced brown onion and cook for 3–4 minutes until softened and translucent.

3. Brown the Beef:

• Add the beef mince to the skillet.
• Cook for 5–7 minutes, breaking the mince into smaller pieces with a wooden spoon, until browned and cooked through.

4. Add the Vegetables:

• Stir in the diced carrots and cook for another 3–4 minutes, letting them soften slightly.

5. Season with French Onion Soup Mix:

• Sprinkle the French onion soup mix over the beef and vegetables.
• Stir until the seasoning is evenly distributed.

6. Add Tomato Sauce and Peas:

• Stir in the tomato sauce, followed by the frozen peas.
• Lower the heat and simmer for 5 minutes to let the flavors combine.

7. Combine with Macaroni:

• Add the cooked macaroni to the skillet.
• Stir well to ensure the pasta is coated with the savory mince mixture.

8. Add Cheese and Serve:

• Sprinkle the grated cheese over the mixture and stir until melted and creamy.
• Serve immediately, garnished with fresh herbs if desired.