Description
These fluffy mini apple pancakes are healthy,delicious, and easy to make. With whole wheat flour, a hint of cinnamon, andfresh grated apple, they’re the perfect breakfast treat!
Ingredients
Scale
- 1 cup whole wheat flour (or a blend of whole wheat and all-purpose flour)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 3/4 cup unsweetened almond milk (or any milk of choice)
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1 tsp vanilla extract
- 1 small apple (peeled, cored, and grated (using a box grater))
- 1 tbsp olive oil or coconut oil (plus extra for cooking)
Instructions
- Prepare the Dry Ingredients: In a medium bowl, combine the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Whisk them together until well mixed.
- Mix the Wet Ingredients: In a separate bowl, whisk together the egg, almond milk, honey or maple syrup (if using), and vanilla extract until smooth and combined.
- Combine the Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Take care not to overmix the batter, as this can result in dense pancakes.
- Fold in the Apple: Gently fold the grated apple into the batter until evenly distributed.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of olive oil or coconut oil.
- Cook the Pancakes: Drop spoonfuls of batter onto the skillet to form mini pancakes. Cook each pancake for 2-3 minutes, or until bubbles form on the surface. Flip the pancake and cook for another 1-2 minutes, until the other side is golden brown.
- Serve: Serve warm with your favorite toppings, such as fresh fruit, yogurt, or a drizzle of honey or maple syrup.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Make it dairy-free by using almond, soy, or oat milk.
- For a nut-free option, replace almond milk with regular or coconut milk.
- Freeze leftovers for up to 3 months and reheat in the toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American-inspired