Description
Indulge in the lightest, fluffiest cake ever with this Fluffy Cloud Cake Recipe from The New York Times. This delicate, airy cake is soft, slightly sweet, and melts in your mouth. Made with simple ingredients, it’s perfect for any occasion—afternoon tea, birthdays, or a comforting homemade treat. Whether you’re a baking pro or a beginner, this easy-to-follow recipe guarantees success!
Ingredients
Scale
For the Cake:
- 5 large eggs
- 16 grams baking powder
- 200 grams (about 1 cup) white sugar
- 55 grams (roughly 1/4 cup) yogurt
- A pinch of salt
- Vanilla extract (to taste)
Optional Additions:
- Lemon zest for a citrusy twist
- Powdered sugar for a decorative dusting
- Berries or whipped cream for serving
Instructions
- Preheat & Prepare – Preheat the oven to 325°F (163°C). Line a 7-inch round cake pan with parchment paper.
- Separate the Eggs – Place the egg whites in one bowl and the yolks in another.
- Whip the Egg Whites – Using a stand mixer or hand mixer, beat the egg whites until foamy. Gradually add half the sugar (100g) and continue beating until stiff peaks form.
- Make the Batter – In a separate bowl, whisk together the egg yolks, remaining sugar, yogurt, vanilla extract, baking powder, and salt until smooth.
- Fold in Egg Whites – Gently fold the whipped egg whites into the batter in small batches. Use a spatula and a gentle hand to keep the mixture airy.
- Bake – Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until the top is golden brown and the cake springs back when lightly touched.
- Cool & Serve – Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or serve with fresh berries and whipped cream.
Notes
- Use room-temperature eggs for better whipping volume.
- Do not overmix the batter, or the cake may lose its fluffiness.
- Let the cake cool completely before slicing to prevent collapsing.
- Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American