Step 1: Cook the Spaghetti

1. Fill a large pot with water, generously salt it, and bring it to a rolling boil.
2. Add the spaghetti noodles, broken in half, and cook according to the package instructions until al dente.
3. Drain the spaghetti and rinse it under cold water to cool it down and stop the cooking process.

Step 2: Season the Pasta

1. Transfer the cooled spaghetti to a large mixing bowl.
2. Sprinkle the Salad Supreme seasoning and Cajun seasoning evenly over the pasta.
3. Toss well to ensure the seasonings are evenly distributed.

Step 3: Add Fresh Herbs

1. Add the finely chopped parsley and dill weed to the bowl.
2. Toss gently to mix the herbs evenly with the pasta.

Step 4: Dress the Salad

1. Pour the Italian salad dressing over the pasta, followed by the ranch dressing.
2. Toss thoroughly to ensure every strand of spaghetti is coated with the flavorful dressings.

Step 5: Chill and Serve

1. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
2. Before serving, give the pasta salad a final toss to redistribute the dressing and seasonings.