Description
This Flavorful Roasted Vegetable Medley is a simple yet delicious way to enjoy crispy, tender, and perfectly seasoned vegetables. Packed with nutrients and bold flavors, this dish is an excellent side for any meal or a light, healthy main course. The combination of golden potatoes, sweet carrots, and tender zucchini roasted with garlic powder, Italian seasoning, and olive oil creates an irresistible dish that’s easy to prepare and guaranteed to be a hit.
Ingredients
Scale
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare the Vegetables: Wash and dice the potatoes into small cubes. Slice the carrots and zucchini into even-sized rounds.
- Season the Vegetables: In a large mixing bowl, combine the potatoes, carrots, and zucchini. Drizzle with olive oil, then sprinkle with garlic powder, Italian seasoning, salt, and black pepper. Toss until evenly coated.
- Roast the Vegetables: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through for even cooking.
- Serve and Enjoy: Remove from the oven, transfer to a serving dish, and serve hot. Enjoy your Flavorful Roasted Vegetable Medley as a side dish or light meal.
Notes
- For extra crispiness, roast at 450°F (230°C) for the last 5 minutes.
- Customize with your favorite vegetables, such as bell peppers, mushrooms, or asparagus.
- For added flavor, sprinkle with Parmesan cheese or fresh herbs before serving.
- Store leftovers in an airtight container for up to 4 days or freeze for 3 months.
- Reheat in the oven at 375°F (190°C) for 10 minutes or microwave for 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean