Description
This Flavorful Chicken Fried Rice Recipe is your go-to for a quick, hearty, and absolutely delicious meal. With tender bites of chicken, vibrant vegetables, fluffy rice, and an irresistible mix of soy sauce and sesame oil, it’s a recipe that’s simple enough for weeknights and impressive enough for dinner parties. Ready in just 30 minutes, this dish is perfect for using up leftovers while delivering bold, restaurant-quality flavors.
Ingredients
Scale
- 2–3 tablespoons vegetable oil
- 1 pound boneless chicken breast, diced
- 1 cup matchstick carrots
- 1 cup frozen peas
- ½ cup scallions, chopped
- 3 cups chilled rice (preferably leftover rice)
- 2 eggs, lightly beaten
- 1 tablespoon dark soy sauce
- 2 tablespoons classic soy sauce
- 1 teaspoon sesame oil
Instructions
-
Prepare the Ingredients
- Dice the chicken breast into bite-sized pieces.
- Chop the scallions, shred the carrots if needed, and lightly beat the eggs in a bowl.
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Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken and cook for 5-7 minutes, or until fully cooked through. Transfer to a separate dish and set aside.
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Cook the Vegetables
- Add another tablespoon of vegetable oil to the skillet.
- Toss in the matchstick carrots and frozen peas. Stir frequently for 3-4 minutes, or until the vegetables are tender. Add the scallions and cook for an additional minute.
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Scramble the Eggs
- Push the vegetables to one side of the skillet.
- Pour the beaten eggs into the empty space and scramble them. Once cooked, mix the scrambled eggs with the vegetables.
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Add the Rice
- Add the chilled rice to the skillet, breaking up any clumps with a spatula.
- Stir well to combine the rice with the vegetables and eggs.
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Season the Rice
- Drizzle the dark soy sauce, classic soy sauce, and sesame oil over the rice mixture.
- Stir thoroughly until the rice is evenly coated and heated through.
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Combine and Serve
- Add the cooked chicken back into the skillet and mix well with the rice.
- Cook for another 2-3 minutes, stirring frequently, until everything is hot and well combined.
- Serve immediately and enjoy!
Notes
- Use Day-Old Rice: Leftover rice works best as it’s less sticky and perfect for frying.
- Vegetable Variations: Feel free to add bell peppers, broccoli, or mushrooms for variety.
- Adjust Seasoning: Add more soy sauce or a splash of chili oil for extra flavor.
- Reheating: Store leftovers in an airtight container and reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-inspired